
Ripe mango is one of the deep-yellow fruits that carry the carotenoids a baby's body turns into vitamin A, and both the ICMR-NIN and the WHO place mango among the fruits that supply this vitamin. It mashes soft and smooth for a new eater. That makes it an easy fit for her fruit portion from the very start of solids at six months.
We can start her on mashed ripe mango, peeled and with the stone removed, soft and smooth on a spoon. Choose one ripe enough to mash easily with a little pressure, since an unripe mango is firmer and harder for her to take. Properly ripe, it fork-mashes on its own, so you usually need no water or milk to loosen it.
Mango brings plenty of its own sweetness, so no sugar needs adding, and no sprinkle of salt or chaat masala goes on her share in the first year. She may also like a little mashed mango stirred through her curd. Even a couple of small spoonfuls make a fine start, and her appetite will tell you the rest.
From around nine months, once she is picking things up, you can offer ripe mango in long, soft spears she can hold, rather than round pieces or slippery cubes.
Cut the spears about half an inch wide and long enough for a bit to poke out of her fist, so she has enough to grip. Once her pincer grasp comes in, small bite-size pieces work too.
By her first birthday, ripe mango can join whatever the family is eating, in bite-size pieces and soft wedges.
Keep the pieces properly ripe and soft, and stay close while she eats.
Mango is safe for your baby right through the summer heat. It does not raise her body heat, or bring on boils or a cough.
There is nothing in a ripe, soft mango that raises a baby's body heat. The Indian Academy of Pediatrics names mango directly among the foods wrongly called 'hot', and calls the belief false. So there is no need to hold mango back in the summer months. If it eases minds at home, you can serve mango earlier in the day, in a normal fruit portion.
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